Rating: 4 stars 4
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
additional:
8 hrs
total:
9 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.

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  • Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.

  • Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.

  • Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake uncovered in preheated oven until the middle is set, about 1 hour.

Nutrition Facts

515 calories; protein 27.1g; carbohydrates 24.6g; fat 33.9g; cholesterol 257.5mg; sodium 1424mg. Full Nutrition
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