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Zesty Sausage Souffle

Rated as 4 out of 5 Stars

"This recipe is rich in flavor. The zesty breakfast sausage gives it a kick."
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Ingredients

9 h 30 m servings 515 cals
Original recipe yields 6 servings

Directions

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  1. Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
  2. Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
  3. Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
  4. Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake uncovered in preheated oven until the middle is set, about 1 hour.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 515 calories; 33.9 g fat; 24.6 g carbohydrates; 27.1 g protein; 258 mg cholesterol; 1424 mg sodium. Full nutrition

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Reviews

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This was really good. Eggs on sale for 39 cents a dozen so looking for great recipes to try. I made it the dish and cooked it all in the same day. I also added some turkey bacon and diced por...