Ingredients15 m servings 239 cals
- Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
Per Serving: 239 calories; 19.8 g fat; 17.6 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 385 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great, easy recipe! Most ingredients are on hand at our house, we used it when we ran out of store bought guacamole and still had more chips, we won't be buying store bought anymore. Way to eas...
Thanks for sharing. Super easy and even husband liked it! Great by itself but next time I'm adding fresh cilantro! I drained my Rotel before I added them.
A great basic recipe for Guacamole. I did use fresh tomatoes this time around, but in the winter when I can't get them, I'm sure the canned will do just fine.