Chef John's Salmon in Parchment
Original recipe yields 2 servings
I served mine with a very light mustard aioli, which was simply mayonnaise, Dijon mustard, lemon juice, and a touch of garlic.
873 calories; protein 62.7g; carbohydrates 114.7g; fat 18.5g; cholesterol 100mg; sodium 133mg. Full Nutrition