Chef John's Salmon in Parchment
Original recipe yields 2 servings
I served mine with a very light mustard aioli, which was simply mayonnaise, Dijon mustard, lemon juice, and a touch of garlic.
873 calories; protein 62.7g 125% DV; carbohydrates 114.7g 37% DV; fat 18.5g 29% DV; cholesterol 100mg 33% DV; sodium 133mg 5% DV. Full Nutrition