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Creamy Salmon and Leek Pasta
August 27, 2013

This was like eating in a fine dining restaurant. I couldn't believe it came out of my kitchen. I made it according to the recipe. Update: I've made this a second time and have to say that I think it's key to use the creme fraiche and a good white wine that you enjoy drinking. Here in BC the creme fraiche is available in Save On Foods and is produced by Liberte. It's a little tough to find on the shelf though. I love lemon and considered adding the whole lemon...glad I didn't because the flavor is just right as is. I used basil rather than cilantro but think that fresh dill would work well too. I also think you could substitute shrimp and/or scallops for the salmon. Once again this was a delicious meal!

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