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Creamy Salmon and Leek Pasta
November 04, 2012

I would say this errs on the "too heavy" side, personally. I will definitely make it lighter next time. The flavors are really tasty and complex, though. The Dijon is a must. I don't usually really like cilantro, but I thought it worked well in this dish. As far as the amount of pasta suggested, I believe this means to call for "8 ounces" or "1/2 package," not "half of an 8oz pkg." You will probably have leftovers if you make this for 2.

  1. 73 Ratings

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