Lighter Spaghetti Alfredo with Cauliflower
This cauliflower spaghetti Alfredo is a great 'bridge' recipe, helping us transition from rich, decadent offerings to much leaner fare. I also love the dusting of crispy Parmesan breadcrumbs that top this delicious pasta. This tastes and feels very rich, but is actually quite light. Enjoy!
You can use any fresh herb in place of basil, such as thyme, parsley, or oregano.