Rating: 4.5 stars 4.6
575 Ratings
  • 5 star values: 411
  • 4 star values: 128
  • 3 star values: 27
  • 2 star values: 6
  • 1 star values: 3

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

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  • Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Cook's Note:

You may substitute frozen corn for the fresh corn, if desired.

Nutrition Facts

123 calories; protein 6.3g; carbohydrates 14.5g; fat 5.4g; cholesterol 12.9mg; sodium 198.6mg. Full Nutrition
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