Ingredients5 m servings 231 cals
- Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.
Per Serving: 231 calories; 5.3 g fat; 40 g carbohydrates; 8.7 g protein; 7 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 13
I doubled this recipe. I had to adjust this just a touch to reflect what I had on hand. I used lactose-free milk but I did add a touch of almond flavoring to the smoothie ingredients. I did not ...
very very good! Its wasnt as thick as most smoothies but it was good! I did change the recipe around a bit though. I did not use the flax seed oil or nectar. My fruit was not frozen so I added ...
I love smoothies, and this one is no exception. I used nonfat black cherry greek yogurt because it's what I had as well as flax seed instead of the oil. Delicious way to start the day!
I didn't have flax seed oil so I used ground flax seed and I didn't have agave nectar so I used honey and It was absolutely delicious and I will definitely make this again, you could use any fro...
I changed a few things. I put spirulina, chia seeds, vanilla almond milk, and vanilla yogurt. It came out very delicious. I chose not to add any extra sweetener or nectar, tastes great as is! Yu...
It's yummy. You can taste the fruit. I omitted the agave nectar and flaxseed oil for some honey to taste. You should serve it like this: a cup, filled 3/4 way with the smoothie, a layer of yogur...
I added more strawberries than the recipe called for and i thought i enjoyed more. Very delicious.
This is a good smoothie. I used everything except I didn't have flaxseed oil. I used coconut oil instead. Since I use unsweetened almond milk, I used vanilla yogurt for a little more sweetness.