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My review
High Seas Chicken Souvlaki
elchivo
"This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese."
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Ingredients
1 h 40 m servings 688 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Soak the bamboo skewers in water for 30 to 40 minutes.
- Place shredded cucumber in a fine mesh sieve and press out excess liquid; allow to drain for 15 minutes.
- Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill.
- Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl; stir thoroughly and set aside in the refrigerator to chill for 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine tomatoes, diced cucumber, onion, 2 tablespoons olive oil, salt, and pepper in a bowl. Toss to combine.
- Skewer the marinated chicken.
- Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side.
- Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 688 calories; 31 g fat; 70.1 g carbohydrates; 31.9 g protein; 77 mg cholesterol; 944 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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7/1/2012
Very good! Thanks for sharing! Reviewed First Faceless frenzy Western Division 2012
5/7/2013
I made this last night with the highly rated Naan recipe on this site and threw everything on the grill. It took a while to make but was phenomenal! My husband thought it was better than our f...
7/14/2013
My husband wouldn't stop talking about how much he liked this recipe. It is very good! a lot of steps and a tad time consuming to make but the components can be made in advance to make dinner ...
9/11/2014
Great way to use up chicken and peppers (after I've loaded up at Costco). Healthy, fresh, easy. The leftovers make a great filling for a pita bread sandwich.