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Cheese Garlic Biscuits II
June 20, 2006

These were OK. The taste was there, but not quite the right consistancy it would have if you had used a baking mix(ie.Bisquick). I worked at a Red Lobster many years ago and would eat these on the regular and they also used a baking mix with their's. However this is a good alternative if you don't have the mix. FYI, use parchment paper or spray on the pan because I practically had to chizzle the biscuits of the pan.

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