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Cheese Garlic Biscuits II
November 21, 2007

My boyfriend called these "addictive". His only complaint was that the cheese didn't melt inside. I think that had something to do with the temperature being so high, which baked the outside but didn't give it enough time to bake the inside. Next time I'm going to try baking these at 400 instead of 450 for around 17 minutes. UPDATE: I reheated these a couple of days later on 350 for 5-10 minutes, and they were absolutely perfect. My mom and brothers all thought they tasted exactly like the buscuits from Red Lobster. If I can get the heated through the right amount the first time, I'd say these are definitely a 5 out of 5.

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