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Ramp Potatoes
April 16, 2018

5 large potatoes was way too much for this recipe. I also over-cooked mine but that was my fault, not the recipe! What I ended up with was the consistency of a baked potato, but we were ok with that and not bad for a first try! We have wild onion growing in our backyard and my 12 year old wanted to try cooking with them, and this recipe was perfect for that.

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