Ingredients45 m servings 567 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Per Serving: 567 calories; 12.6 g fat; 102.6 g carbohydrates; 14 g protein; 19 mg cholesterol; 416 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love this! ramps and bacon how can you go wrong, thanks for the great recipe
I was afraid simmering my sliced potatoes would turn them to mush by the time the dish was complete. I rinsed my sliced potatoes and patted dry, placed them in a single layer on a plate and micr...