Recipes Side Dish Vegetables Fried Potatoes with Bacon and Ramps 4.6 (10) 8 Reviews 4 Photos This ramp recipe with pan-fried potatoes and crispy bacon makes a delicious spring dish. If you've never had a ramp, you are missing out. A member of the leek family, they taste like garlic, onion, and a little something special! Recipe by cookin'mama08 Updated on April 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 5 large potatoes, peeled and sliced 2 tablespoons bacon drippings 6 ramps, thinly sliced 5 slices cooked bacon, chopped salt and ground black pepper to taste Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes. I Made It Print Nutrition Facts (per serving) 505 Calories 6g Fat 103g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 13mg 4% Sodium 309mg 13% Total Carbohydrate 103g 37% Dietary Fiber 10g 35% Total Sugars 9g Protein 14g Vitamin C 70mg 350% Calcium 101mg 8% Iron 4mg 24% Potassium 1878mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved