Fried Potatoes with Bacon and Ramps

Name: Fried Potatoes with Bacon and Ramps
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 large potatoes, peeled and sliced; 2 tablespoons bacon drippings; 6 ramps, thinly sliced; 5 slices cooked bacon, chopped; salt and ground black pepper to taste

4.6

(10)

8 Reviews

4 Photos

This ramp recipe with pan-fried potatoes and crispy bacon makes a delicious spring dish. If you've never had a ramp, you are missing out. A member of the leek family, they taste like garlic, onion, and a little something special!

Recipe by cookin'mama08

Updated on April 12, 2023

4

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

5 large potatoes, peeled and sliced
2 tablespoons bacon drippings
6 ramps, thinly sliced
5 slices cooked bacon, chopped
salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.

Nutrition Facts (per serving)

505	Calories
6g	Fat
103g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 13mg	4%
Sodium 309mg	13%
Total Carbohydrate 103g	37%
Dietary Fiber 10g	35%
Total Sugars 9g
Protein 14g
Vitamin C 70mg	350%
Calcium 101mg	8%
Iron 4mg	24%
Potassium 1878mg	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.