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Ramp Potatoes

Rated as 4.71 out of 5 Stars

"In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!"
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45 m servings 567
Original recipe yields 4 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
  2. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.

Nutrition Facts

Per Serving: 567 calories; 12.6 102.6 14 19 319 Full nutrition

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Love this! ramps and bacon how can you go wrong, thanks for the great recipe

Very tasty.

I was afraid simmering my sliced potatoes would turn them to mush by the time the dish was complete. I rinsed my sliced potatoes and patted dry, placed them in a single layer on a plate and micr...

I overboiled the potatoes, so this turned into a delicious bacon and ramp fried mashed potatoes... delicious! I topped it with shredded gouda cheese. I am new to ramps, thank you for the recipe!

5 large potatoes was way too much for this recipe. I also over-cooked mine but that was my fault, not the recipe! What I ended up with was the consistency of a baked potato, but we were ok wi...