Ramp Potatoes

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!

By cookin'mama08
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.

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  • Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.

Nutrition Facts

Per Serving:
567 calories; 12.6 g total fat; 19 mg cholesterol; 319 mg sodium. 102.6 g carbohydrates; 14 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

kapow
Rating: 5 stars
05/02/2014
Love this! ramps and bacon how can you go wrong thanks for the great recipe Read More
Helpful
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
kapow
Rating: 5 stars
05/02/2014
Love this! ramps and bacon how can you go wrong thanks for the great recipe Read More
Helpful
(4)
kapow
Rating: 5 stars
05/02/2014
Love this! ramps and bacon how can you go wrong thanks for the great recipe Read More
Helpful
(4)
Meemps
Rating: 5 stars
05/26/2013
Very tasty. Read More
Helpful
(4)
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KGora
Rating: 4 stars
05/21/2016
I was afraid simmering my sliced potatoes would turn them to mush by the time the dish was complete. I rinsed my sliced potatoes and patted dry placed them in a single layer on a plate and microwaved them for a minute or so and then proceeded with the recipe. If you're able to find ramps (wild leeks) I encourage you to try this. If you like onions and garlic you'll like ramps. They taste like a cross between the two. Read More
Helpful
(2)
PH Richards
Rating: 5 stars
05/04/2019
I overboiled the potatoes so this turned into a delicious bacon and ramp fried mashed potatoes... delicious! I topped it with shredded gouda cheese. I am new to ramps thank you for the recipe! Read More
Robyn Morris
Rating: 4 stars
04/16/2018
5 large potatoes was way too much for this recipe. I also over-cooked mine but that was my fault not the recipe! What I ended up with was the consistency of a baked potato but we were ok with that and not bad for a first try! We have wild onion growing in our backyard and my 12 year old wanted to try cooking with them and this recipe was perfect for that. Read More
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