Ramp Potatoes
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Love this! ramps and bacon how can you go wrong, thanks for the great recipe
Read MoreLove this! ramps and bacon how can you go wrong, thanks for the great recipe
I was afraid simmering my sliced potatoes would turn them to mush by the time the dish was complete. I rinsed my sliced potatoes and patted dry, placed them in a single layer on a plate and microwaved them for a minute or so and then proceeded with the recipe. If you're able to find ramps (wild leeks) I encourage you to try this. If you like onions and garlic you'll like ramps. They taste like a cross between the two.
5 large potatoes was way too much for this recipe. I also over-cooked mine but that was my fault, not the recipe! What I ended up with was the consistency of a baked potato, but we were ok with that and not bad for a first try! We have wild onion growing in our backyard and my 12 year old wanted to try cooking with them, and this recipe was perfect for that.
I overboiled the potatoes, so this turned into a delicious bacon and ramp fried mashed potatoes... delicious! I topped it with shredded gouda cheese. I am new to ramps, thank you for the recipe!
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