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Shrimp Primavera with Sun-Dried Tomatoes

Rated as 4.71 out of 5 Stars

"This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite."
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35 m servings 536
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  2. Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
  3. Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  4. Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 536 calories; 22.8 63.3 22.6 102 1578 Full nutrition

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Read all reviews 14
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This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No ange...

This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in oli...

We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.

We really loved this. I scaled it back for two people and still had leftovers. I used a can of diced tomatoes because I didn’t have stewed. I added 8 oz of angel hair spaghetti to the sauce to c...

Love love this recipe. I did reduce the chicken broth I added by 1/2 and added tomato paste as I do like a thicker sauce but everything else was awesome.

Made just as described. It was simple and easy to make . The taste was wonderful. I'd definitely make this again

Made this tonight and the sauce is fabulous. The next time I make it I will do it meatless and with linguine noodles.

This dish was amazing. I don't like heavy tomato sauces and I was happily surprised. This dish is very light but filling. The only change I made was using 2 cups of chicken broth (low sodium)...

Did not make any changes.