This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

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  • Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.

  • Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

  • Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

536.5 calories; protein 22.6g 45% DV; carbohydrates 63.3g 20% DV; fat 22.8g 35% DV; cholesterol 102.1mg 34% DV; sodium 1578.3mg 63% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2013
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No angel hair pasta at all. Instead, add 1/2 box linguine to the tomatoes etc. sauce and let it soak up the yummy sauce as it cooks. When the linguine is getting close to done, add the shrimp. 3 - Enjoy! Love this stuff. (New Years Resolution is to reduce the butter/olive oil in it and still keep the flavor.) Read More
(14)
19 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2013
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No angel hair pasta at all. Instead, add 1/2 box linguine to the tomatoes etc. sauce and let it soak up the yummy sauce as it cooks. When the linguine is getting close to done, add the shrimp. 3 - Enjoy! Love this stuff. (New Years Resolution is to reduce the butter/olive oil in it and still keep the flavor.) Read More
(14)
Rating: 5 stars
06/27/2013
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in olive oil (I drained them before using). This is awesome with a piece of herbed cheese bread on the side. Read More
(2)
Rating: 4 stars
02/14/2013
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting. Read More
(1)
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Rating: 5 stars
10/23/2015
This was absolutely amazing! I had sun-dried tomatoes in oil so I used them instead of the dry ones. My son brought me a lobster from Gloucester Ma fresh from the ocean so we steamed and picked it and added at the last minute along with the shrimp. Read More
Rating: 5 stars
07/29/2015
This was terrific! I used diced fire roasted tomatoes in place of the stewed; we like spicy. A simple and quick dinner that everyone loved. Read More
Rating: 5 stars
07/01/2019
Really enjoyed this. I found the recipe confusing. I wish the directions included the amounts so one didn t have click back to the ingredients to to know how much of the ingredient is to be added. Also I added a bit of White Wine and some of the Beth used. Read More
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Rating: 4 stars
10/05/2016
Did not make any changes. Read More
Rating: 4 stars
02/05/2020
The ingredients were great but we reduced the volume of the liquids. It turned out well and was a big success with guests Read More
Rating: 5 stars
04/12/2018
Made just as described. It was simple and easy to make. The taste was wonderful. I'd definitely make this again Read More