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Shrimp Primavera with Sun-Dried Tomatoes

Rated as 4.67 out of 5 Stars

"This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite."
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Ingredients

35 m servings 536 cals
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  2. Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
  3. Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  4. Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.

Nutrition Facts


Per Serving: 536 calories; 22.8 g fat; 63.3 g carbohydrates; 22.6 g protein; 102 mg cholesterol; 1578 mg sodium. Full nutrition

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Reviews

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This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No ange...

This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in oli...

We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.

Made just as described. It was simple and easy to make . The taste was wonderful. I'd definitely make this again

Made this tonight and the sauce is fabulous. The next time I make it I will do it meatless and with linguine noodles.

This dish was amazing. I don't like heavy tomato sauces and I was happily surprised. This dish is very light but filling. The only change I made was using 2 cups of chicken broth (low sodium)...

Did not make any changes.

Wonderful melding of flavors. Simple yet stunning and easy to put together. I'll definitely be making this one again.

Yummmmm!