Ingredients35 m servings 536
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
- Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.
Per Serving: 536 calories; 22.8 63.3 22.6 102 1578 Full nutrition
ReviewsRead all reviews 12
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No ange...
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in oli...
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
Made just as described. It was simple and easy to make . The taste was wonderful. I'd definitely make this again
Made this tonight and the sauce is fabulous. The next time I make it I will do it meatless and with linguine noodles.
This dish was amazing. I don't like heavy tomato sauces and I was happily surprised. This dish is very light but filling. The only change I made was using 2 cups of chicken broth (low sodium)...
Wonderful melding of flavors. Simple yet stunning and easy to put together. I'll definitely be making this one again.