New this month
Get the Allrecipes magazine

Shrimp Primavera with Goat Cheese

Luna's Mom

"This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 519 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  3. Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 519 calories; 18.7 g fat; 55.3 g carbohydrates; 38.2 g protein; 202 mg cholesterol; 750 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
Most helpful
Most positive
Least positive
Newest

Thank you, Luna's Mom! This was an excellent dinner for us tonight. I made this for just the two of us with half a pound of really good shrimp and fusilli rather than rotini (what I had on han...

This was absolutely delicious!!! I used a can of diced fire roasted tomatoes instead of the whole tomatoes. It saved some time. My fiance loved it, too. Thanks for posting it.

This recipe was delicious , I will try adding some baby spinach next time i make it (extra veggies).

This recipe is AMAZING!!! I added a red bell pepper as well and it was a great addition. This is now one of our favorite recipes and it's very easy to make. MPapka

Delicious, light, fresh-tasting meal! Great pasta for summer - not heavy with sauce. Loved the fresh taste of the tomatoes - used Walmart brand "no salt added petite diced" and recommend them ...

This was fantastic! I made some simple variations because I did not have artichokes on hand. Instead I added frozen peas and spinach after browning the garlic and green onion. I then added abou...

Amazing flavor! Loved this recipe and will share with family

This is one of those recipes that I would not change in any way. Add a glass of crisp pinot grigio, a green salad, and the it's a perfect dinner.

Does goat cheese mean feta in this recipe? I used chevre, but it was definitely too creamy to be crumbled. I just melted it and swirled it (very lightly w/streaks still showing) into the sauce...