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My review
Shrimp Primavera with Goat Cheese
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Luna's Mom
"This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!"
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Ingredients
40 m servings 519Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 16Most helpful
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7/9/2012
Thank you, Luna's Mom! This was an excellent dinner for us tonight. I made this for just the two of us with half a pound of really good shrimp and fusilli rather than rotini (what I had on han...
8/19/2012
This was absolutely delicious!!! I used a can of diced fire roasted tomatoes instead of the whole tomatoes. It saved some time. My fiance loved it, too. Thanks for posting it.
7/29/2012
This recipe was delicious , I will try adding some baby spinach next time i make it (extra veggies).
7/17/2013
This recipe is AMAZING!!! I added a red bell pepper as well and it was a great addition. This is now one of our favorite recipes and it's very easy to make. MPapka
5/24/2013
Delicious, light, fresh-tasting meal! Great pasta for summer - not heavy with sauce. Loved the fresh taste of the tomatoes - used Walmart brand "no salt added petite diced" and recommend them ...
3/14/2013
This was fantastic! I made some simple variations because I did not have artichokes on hand. Instead I added frozen peas and spinach after browning the garlic and green onion. I then added abou...
7/20/2013
This is one of those recipes that I would not change in any way. Add a glass of crisp pinot grigio, a green salad, and the it's a perfect dinner.
5/22/2013
Does goat cheese mean feta in this recipe? I used chevre, but it was definitely too creamy to be crumbled. I just melted it and swirled it (very lightly w/streaks still showing) into the sauce...