*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.
I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic
Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce.
Cooked Fettuccini noodles
Served homemade Bread sticks
A few changes I made to this recipe included 4 tomatoes fresh from the garden, in substitute of the canned tomatoes, along with a can of tomato sauce. I didn't have any mushrooms or zucchini but the yellow squash and green bell pepper were perfect. It's a bit of a spicy dish but the whole family still loved it. Also, instead of rigatoni noodles, I cooked casarecce pasta.