Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube pasta and seasonings as listed. Had cooked shrimp so just threw them in at the end to get warmed up. I loved it and my husband did too once he spiced it up with more red pepper flakes.
A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!
I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic
Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce.
Cooked Fettuccini noodles
Served homemade Bread sticks
I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.
I added fresh grated parm!! Yummy!
Came out delicious. No changes were made to the recipe. Just make sure to choose a pan large enough to hold all of the veggies and shrimp.
A few changes I made to this recipe included 4 tomatoes fresh from the garden, in substitute of the canned tomatoes, along with a can of tomato sauce. I didn't have any mushrooms or zucchini but the yellow squash and green bell pepper were perfect. It's a bit of a spicy dish but the whole family still loved it. Also, instead of rigatoni noodles, I cooked casarecce pasta.
Out of rigatoni, so I used ziti pasta. Otherwise, made it exactly as recipe called for, and it came out great.
I cooked this dish and substituted can crushed tomatoes with three chopped tomatoes and three cans of tomato sauce. Dish turned out delicious. Definitely will make again.
This was really good! I added chicken sautéed in olive oil garlic & onion. The husband had 2 helpings (that never happens!). This is a keeper!