-
-
My review
Shrimp Primavera
PKELLYC
"A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 460 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 460 calories; 5.8 g fat; 66.3 g carbohydrates; 37.9 g protein; 230 mg cholesterol; 559 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4154 Ratings
-
-
-
-
-
Most helpful positive review
1/10/2013
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube past...
Most helpful critical review
3/23/2015
This was really good! I added chicken sautéed in olive oil, garlic & onion. The husband had 2 helpings (that never happens!). This is a keeper!
Most helpful
Most positive
Least positive
Newest
1/10/2013
Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube past...
10/4/2012
I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccin...
7/1/2012
A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!
3/26/2014
I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.
1/17/2016
Came out delicious. No changes were made to the recipe. Just make sure to choose a pan large enough to hold all of the veggies and shrimp.
8/31/2015
Hot or cold this dish packs a lot of flavor. I would definitely make it again
7/12/2015
A few changes I made to this recipe included 4 tomatoes fresh from the garden, in substitute of the canned tomatoes, along with a can of tomato sauce. I didn't have any mushrooms or zucchini but...