Recipes Cuisine European Italian Shrimp Primavera 4.6 (94) 73 Reviews 11 Photos A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish. Recipe by PKELLYC Updated on September 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package rigatoni pasta 1 tablespoon vegetable oil 1 onion, sliced 3 cloves garlic, crushed 1 small zucchini, sliced 1 small yellow squash, sliced 1 green bell pepper, sliced 1 (8 ounce) package sliced fresh mushrooms 1 (28 ounce) can crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon red pepper flakes ¼ teaspoon salt ¼ teaspoon ground black pepper 2 pounds shrimp, peeled and deveined Directions Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni. I Made It Print Nutrition Facts (per serving) 460 Calories 6g Fat 66g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 460 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 230mg 77% Sodium 559mg 24% Total Carbohydrate 66g 24% Dietary Fiber 6g 21% Total Sugars 8g Protein 38g Vitamin C 40mg 199% Calcium 131mg 10% Iron 8mg 43% Potassium 921mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved