Shrimp Primavera

Name: Shrimp Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (16 ounce) package rigatoni pasta; 1 tablespoon vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 small zucchini, sliced; 1 small yellow squash, sliced; 1 green bell pepper, sliced; 1 (8 ounce) package sliced fresh mushrooms; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon red pepper flakes; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 pounds shrimp, peeled and deveined

4.6

(94)

73 Reviews

11 Photos

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Recipe by PKELLYC

Updated on September 11, 2022

close up view of Shrimp Primavera in a white bowl

11

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rigatoni pasta
1 tablespoon vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 small zucchini, sliced
1 small yellow squash, sliced
1 green bell pepper, sliced
1 (8 ounce) package sliced fresh mushrooms
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon ground black pepper
2 pounds shrimp, peeled and deveined

Directions

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.

Nutrition Facts (per serving)

460	Calories
6g	Fat
66g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 460
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 230mg	77%
Sodium 559mg	24%
Total Carbohydrate 66g	24%
Dietary Fiber 6g	21%
Total Sugars 8g
Protein 38g
Vitamin C 40mg	199%
Calcium 131mg	10%
Iron 8mg	43%
Potassium 921mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.