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Ingredients1 h servings 240
Original recipe yields 12 servings (1 9x13-inch baking dish)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
- Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
- Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Per Serving: 240 calories; 8.6 40.7 3.4 20 61 Full nutrition
ReviewsRead all reviews 3
I love the idea of this crisp much more than the actual product. Unfortunately, it just didn't do it for me. The fruit part was fine, although I wish I had used more fruit. There was less fruit ...