Oatmeal Rhubarb Pancakes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Recipe Summary test
Original recipe yields 4 servings
The sour milk can be replaced with buttermilk.
380 calories; protein 9.2g; carbohydrates 67.8g; fat 8.3g; cholesterol 1.6mg; sodium 490.5mg. Full Nutrition