Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Oatmeal Rhubarb Pancakes 3.4 (7) 5 Reviews 3 Photos Fresh rhubarb from the farmers market inspired these hearty pancakes. Recipe by Alison M Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ⅓ cups unbleached all-purpose flour 10 tablespoons quick cooking oats ⅓ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 ⅓ cups nonfat milk 1 teaspoon lemon juice ½ banana, mashed 1 cup finely chopped rhubarb 2 tablespoons vegetable oil Directions Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb. Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter. Cook's Note: The sour milk can be replaced with buttermilk. I Made It Print Nutrition Facts (per serving) 380 Calories 8g Fat 68g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Cholesterol 2mg 1% Sodium 491mg 21% Total Carbohydrate 68g 25% Dietary Fiber 4g 13% Total Sugars 24g Protein 9g Vitamin C 4mg 22% Calcium 163mg 13% Iron 3mg 16% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved