Oatmeal Rhubarb Pancakes

Rating: 3.43 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Fresh rhubarb from the farmers market inspired these hearty pancakes.

By Alison M

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

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  • Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Cook's Note:

The sour milk can be replaced with buttermilk.

Nutrition Facts

Per Serving:
380 calories; protein 9.2g; carbohydrates 67.8g; fat 8.3g; cholesterol 1.6mg; sodium 490.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Joleen
Rating: 4 stars
05/23/2020
I was surprised at how well the flavour worked - my husband thought he was eating blueberries. I added a bit of extra milk, and also spread out the batter on the pan as I poured it to make them thin enough to cook well. I thought the oil in the ingredient list was for the pan/griddle, but perhaps it belongs in the batter. Read More

Most helpful critical review

Katherine Muterspaugh
Rating: 2 stars
05/16/2014
Not quite right... a little too hearty for us. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Katherine Muterspaugh
Rating: 2 stars
05/16/2014
Not quite right... a little too hearty for us. Read More
Helpful
(1)
Alison M
Rating: 5 stars
10/09/2012
My kids loved these rich and fruity pancakes too! Read More
Samantha Wendt
Rating: 4 stars
07/02/2016
Used less wht flour added brown rice flour and more oatmeal. I also used a full banana instead. Little extra milk needed not much.used a little less brown sugar too. Toddlers I have LOVE it and asked for it again We used 2% for milk and works. Second round we add a few chocolate chips and it was like cookies Read More
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Judy
Rating: 1 stars
06/18/2015
texture -- horrible (doughy - no matter how long you cook it for) taste - ok Read More
Joleen
Rating: 4 stars
05/23/2020
I was surprised at how well the flavour worked - my husband thought he was eating blueberries. I added a bit of extra milk, and also spread out the batter on the pan as I poured it to make them thin enough to cook well. I thought the oil in the ingredient list was for the pan/griddle, but perhaps it belongs in the batter. Read More
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