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Shrimp Lo Mein

Rated as 4.3 out of 5 Stars
3

"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too."
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Ingredients

30 m servings 699
Original recipe yields 2 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

Nutrition Facts


Per Serving: 699 calories; 17.2 103.1 31.4 147 1574 Full nutrition

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Reviews

Read all reviews 29
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husb...

Most helpful critical review

this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to gi...

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Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husb...

needs more soy less sugar, used linguini. very good

I simplified this to make for my 3-year-old. He liked it a lot.

this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to gi...

This had a very bad flavor. I think it was the housin sauce in the lo mein. It tasted like black licorice.

Very good, quick and easy. I agree with cutting the sugar, and I used Teriyaki in place of the Housin sauce. I added a stir fry vege mix... perfect!

Very good recipe with ONE exception. It tasted too sweet for me (but good), so I would suggest about HALF the sugar it says to use.

The sauce is spot on for takeout shrimp Lo Mein! I used vegetable broth since I don’t eat chicken, and I added some frozen “stir fry” veggies with the shrimp to make it more like the takeout pla...

Delicious!! I added some more veggies, too. :)