Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.

Anonymous

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.

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  • Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.

  • Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.

Nutrition Facts

834 calories; protein 63.9g; carbohydrates 109.5g; fat 14.3g; cholesterol 531.2mg; sodium 2240mg. Full Nutrition
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Reviews (76)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/23/2013
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long. Read More
(19)

Most helpful critical review

Rating: 2 stars
12/05/2019
Was decent tasting though not at all like lo-mein. It was on the sweeter side. Read More
87 Ratings
  • 5 star values: 62
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/23/2013
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long. Read More
(19)
Rating: 4 stars
07/24/2012
This was really good! Normally I modify the ingredients of a dish after cooking but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out but I probably could have avoided that with better timing. Really tasty I had seconds. Read More
(16)
Rating: 5 stars
09/24/2014
Of course I changed it up...the sauce I double the recipes and added 1/2 teaspoon onion powder... I cooked chicken with onion garlic celery carrot with an splash of orange juice together and set aside...my fresh veggies (pea pods broccoli spinach) and water chestnuts all on the side and I cooked up a pound of fettuccine pasta....I had 4 people eating a three different times...to accommodate.... In a sauté pan I scrambled up an egg once cooked added1/2 c sauce veg pasta and meat mixture then served... Everyone Loved it! This is a keeper! Read More
(15)
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Rating: 5 stars
09/20/2012
I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much very yummy! Read More
(6)
Rating: 4 stars
02/25/2013
So I didn't have all the ingredients. All I had was the garlic powder ground ginger spaghetti brown sugar canola oil chicken the egg and mixed frozen veggies and It still came out great! =) Read More
(5)
Rating: 5 stars
05/19/2014
Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part I just use whatever I have on hand. Typically it's red & yellow peppers zucchini yellow squash onions and broccoli and just out of personal preference I always use fresh garlic & ginger instead of powder. I've made this probably a dozen times and it comes out perfect every time. Thanks for sharing! Read More
(3)
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Rating: 5 stars
01/23/2014
Very delicious! It looks a little dry at first but that sauce packs a lot of punch! I thought I would need extra sauce but I am so glad I didn't try to change it before tasting it! So good! Read More
(3)
Rating: 5 stars
10/21/2016
Loved it! Doubled the sauce and added 1/2 t onion powder. Used 3 c frozen stir fry vegetables and added water chestnuts. Stir fried diced chicken in coconut oil before continuing with recipe. Fantastic Recipe! Read More
(2)
Rating: 4 stars
01/27/2014
This was a quick easy dinner using items I had on hand. I used veggies that I had: green beans carrots celery onion & mushrooms. I also used low sodium soy teriyaki sauce & eel sauce because that's what I had. Still a great quick weekday meal. Read More
(1)
Rating: 2 stars
12/05/2019
Was decent tasting though not at all like lo-mein. It was on the sweeter side. Read More
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