Shrimp Lo Mein with Broccoli

Name: Shrimp Lo Mein with Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (8 ounce) package spaghetti; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons brown sugar; 2 teaspoons fish sauce; 0.5 teaspoon garlic powder; 0.5 teaspoon ground ginger; 2 teaspoons vegetable oil; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup chopped broccoli; 0.25 yellow onion, thinly sliced; 3 crimini mushrooms, sliced; 2 cloves garlic, minced; 2 large eggs

4.6

(97)

86 Reviews

34 Photos

Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.

By

Allrecipes Member

Updated on September 30, 2022

34

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
½ teaspoon garlic powder
½ teaspoon ground ginger
2 teaspoons vegetable oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup chopped broccoli
¼ yellow onion, thinly sliced
3 crimini mushrooms, sliced
2 cloves garlic, minced
2 large eggs

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.
Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.
Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.

Nutrition Facts (per serving)

834	Calories
14g	Fat
110g	Carbs
64g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 834
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	17%
Cholesterol 531mg	177%
Sodium 2240mg	97%
Total Carbohydrate 110g	40%
Dietary Fiber 8g	27%
Total Sugars 18g
Protein 64g
Vitamin C 46mg	232%
Calcium 167mg	13%
Iron 11mg	62%
Potassium 787mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.