I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.
Read More
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.
Read More
This was really good! Normally I modify the ingredients of a dish after cooking but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out but I probably could have avoided that with better timing. Really tasty I had seconds.
Read More
Of course I changed it up...the sauce I double the recipes and added 1/2 teaspoon onion powder... I cooked chicken with onion garlic celery carrot with an splash of orange juice together and set aside...my fresh veggies (pea pods broccoli spinach) and water chestnuts all on the side and I cooked up a pound of fettuccine pasta....I had 4 people eating a three different times...to accommodate.... In a sauté pan I scrambled up an egg once cooked added1/2 c sauce veg pasta and meat mixture then served... Everyone Loved it! This is a keeper!
Read More
So I didn't have all the ingredients. All I had was the garlic powder ground ginger spaghetti brown sugar canola oil chicken the egg and mixed frozen veggies and It still came out great! =)
Read More
Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part I just use whatever I have on hand. Typically it's red & yellow peppers zucchini yellow squash onions and broccoli and just out of personal preference I always use fresh garlic & ginger instead of powder. I've made this probably a dozen times and it comes out perfect every time. Thanks for sharing!
Read More
Very delicious! It looks a little dry at first but that sauce packs a lot of punch! I thought I would need extra sauce but I am so glad I didn't try to change it before tasting it! So good!
Read More
Loved it! Doubled the sauce and added 1/2 t onion powder. Used 3 c frozen stir fry vegetables and added water chestnuts. Stir fried diced chicken in coconut oil before continuing with recipe. Fantastic Recipe!
Read More
This was a quick easy dinner using items I had on hand. I used veggies that I had: green beans carrots celery onion & mushrooms. I also used low sodium soy teriyaki sauce & eel sauce because that's what I had. Still a great quick weekday meal.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.
This was really good! Normally I modify the ingredients of a dish after cooking but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out but I probably could have avoided that with better timing. Really tasty I had seconds.
Of course I changed it up...the sauce I double the recipes and added 1/2 teaspoon onion powder... I cooked chicken with onion garlic celery carrot with an splash of orange juice together and set aside...my fresh veggies (pea pods broccoli spinach) and water chestnuts all on the side and I cooked up a pound of fettuccine pasta....I had 4 people eating a three different times...to accommodate.... In a sauté pan I scrambled up an egg once cooked added1/2 c sauce veg pasta and meat mixture then served... Everyone Loved it! This is a keeper!
So I didn't have all the ingredients. All I had was the garlic powder ground ginger spaghetti brown sugar canola oil chicken the egg and mixed frozen veggies and It still came out great! =)
Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part I just use whatever I have on hand. Typically it's red & yellow peppers zucchini yellow squash onions and broccoli and just out of personal preference I always use fresh garlic & ginger instead of powder. I've made this probably a dozen times and it comes out perfect every time. Thanks for sharing!
Very delicious! It looks a little dry at first but that sauce packs a lot of punch! I thought I would need extra sauce but I am so glad I didn't try to change it before tasting it! So good!
Loved it! Doubled the sauce and added 1/2 t onion powder. Used 3 c frozen stir fry vegetables and added water chestnuts. Stir fried diced chicken in coconut oil before continuing with recipe. Fantastic Recipe!
This was a quick easy dinner using items I had on hand. I used veggies that I had: green beans carrots celery onion & mushrooms. I also used low sodium soy teriyaki sauce & eel sauce because that's what I had. Still a great quick weekday meal.
