Shrimp Lo Mein with Broccoli

4.6
(97)

Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2

Ingredients

  • 1 (8 ounce) package spaghetti

  • 2 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons brown sugar

  • 2 teaspoons fish sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

  • 2 teaspoons vegetable oil

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 1 cup chopped broccoli

  • ¼ yellow onion, thinly sliced

  • 3 crimini mushrooms, sliced

  • 2 cloves garlic, minced

  • 2 large eggs

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.

  2. Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.

  3. Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.

  4. Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.

Nutrition Facts (per serving)

834 Calories
14g Fat
110g Carbs
64g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 834
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 531mg 177%
Sodium 2240mg 97%
Total Carbohydrate 110g 40%
Dietary Fiber 8g 27%
Total Sugars 18g
Protein 64g
Vitamin C 46mg 232%
Calcium 167mg 13%
Iron 11mg 62%
Potassium 787mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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