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Easy Shrimp Lo Mein

Rated as 4.57 out of 5 Stars

"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."
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35 m servings 834 cals
Original recipe yields 2 servings


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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
  3. Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 834 calories; 14.3 g fat; 109.5 g carbohydrates; 63.9 g protein; 531 mg cholesterol; 2240 mg sodium. Full nutrition

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  1. 56 Ratings

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Most helpful positive review

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...

Most helpful critical review

I doubled the sauce and still found it dry. Had to add some chicken broth and more soy sauce. Did not have fish sauce so substituted worceshire. Not sure if that makes a difference. Did eve...

Most helpful
Most positive
Least positive

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...

This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because thin...

Of course I changed it up ...the sauce I double the recipes and added 1/2 teaspoon onion powder ... I cooked chicken with onion, garlic,celery,carrot with an splash of orange juice together and ...

I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!

So I didn't have all the ingredients. All I had was the garlic powder, ground ginger, spaghetti, brown sugar, canola oil, chicken,the egg and mixed frozen veggies and It still came out great! =)

Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part, I just use whatever I have on hand. Typically it'...

Very delicious! It looks a little dry at first, but that sauce packs a lot of punch! I thought I would need extra sauce, but I am so glad I didn't try to change it before tasting it! So good!

just as is, so great

Very flavorful dish and I used sauce I've never used before so that was an experience fairly easy after the chopping (I don't have any fancy equipment in my kitchen), but I DO NOT recommend heat...