Quick Shrimp Lo Mein


This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 (8 ounce) package angel hair pasta

  • 1 teaspoon sesame oil

  • ¾ cup water

  • ¼ cup soy sauce

  • 2 tablespoons cornstarch

  • 1 tablespoon oyster sauce

  • ½ teaspoon ground ginger

  • 1 tablespoon vegetable oil

  • 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces

  • 1 tablespoon vegetable oil

  • ¾ cup sliced green bell pepper

  • ¾ cup chopped celery

  • ¾ cup broccoli florets

  • ¾ cup snap peas

  • ½ cup onion slices

  • ½ cup shredded cabbage

  • 1 clove garlic, minced


  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.

  2. Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.

  3. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.

  4. Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.

Nutrition Facts (per serving)

378 Calories
11g Fat
43g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 378
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 173mg 58%
Sodium 1273mg 55%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 27g
Vitamin C 56mg 279%
Calcium 77mg 6%
Iron 5mg 29%
Potassium 555mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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