Creamy Lemon Cake

4.6
(162)

A great cool dessert on a hot day.

10
10
10
10
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • 1 (3 ounce) package lemon flavored Jell-O® mix

  • 1 cup boiling water

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3 ounce) package instant lemon pudding mix

  • 1 teaspoon vanilla extract

  • 1 cup milk

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

  2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutrition Facts (per serving)

308 Calories
10g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 308
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 13mg 4%
Sodium 468mg 20%
Total Carbohydrate 51g 18%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 4g
Calcium 45mg 3%
Iron 1mg 4%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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