Ellie's Fresh Vegetable Sandwich
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Ingredients20 m servings 455 cals
Original recipe yields 1 servings (1 sandwich)
- Toast 2 slices of bread until lightly golden brown on both sides.
- Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.
Per Serving: 455 calories; 25.4 g fat; 41.9 g carbohydrates; 19 g protein; 31 mg cholesterol; 497 mg sodium. Full nutrition
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