Ingredients25 m servings 212 cals
- Toast bread and spread goat cheese on half the bread slices.
- Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
- Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
Per Serving: 212 calories; 6.7 g fat; 28 g carbohydrates; 10.9 g protein; 11 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 6
I love the combination of fig preserves and goat cheese, so I was intrigued by the addition of the veggies to this sandwich. I had some tasty 5-grain bakery bread on hand, so that’s what I used...
Total hit! -- Even my son, who never eats things like figs and goat cheese, loved it. We couldn't find fig preserves so we used chopped dried figs. Excellent!
Wonderful blend of flavors! I followed the recipe as written and truly enjoyed this sandwich.
This sandwich is a hit with my daughter who is a vegetarian. We are always looking for lunch ideas that suit her tastes and this recipe is spot on!! It's a wonderful summertime sandwich. Thank y...
I have had my eye on this recipe for awhile now. I absolutely love sandwiches. So when my husband said he would make me whatever I wanted for Mother's Day, I had him make this. HOLY COW! This ha...