Ingredients1 h 20 m servings 83 cals
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Per Serving: 83 calories; 7.9 g fat; 2 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 4
Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would...
I used reduced fat cream cheese and mayo as well and then added 1 cup low-fat shredded cheddar. Super easy and tasty spread for buns or crackers
I doubled the recipe for a big party I as hosting and had lots of complements on it. I loved the recipe as it was written. I will make it again.