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My review
Party Vegetable Sandwich Spread
3
Stephanie
"This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes."
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Ingredients
1 h 20 m servings 83Original recipe yields 12 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
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Reviews
Read all reviews 4Most helpful
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Newest
10/30/2012
Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would...
12/20/2015
Delicious! I added a clove of garlic and used the food processor on the vegetables. Everyone at my party loved it as a dip, so I made more and have been using it to make sandwiches on croissants...
1/7/2015
I used reduced fat cream cheese and mayo as well and then added 1 cup low-fat shredded cheddar. Super easy and tasty spread for buns or crackers
2/16/2018
I doubled the recipe for a big party I as hosting and had lots of complements on it. I loved the recipe as it was written. I will make it again.