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Ingredients15 m servings 582 cals
Original recipe yields 1 servings (1 sandwich)
- Spread avocado on one slice of toasted pumpernickel bread. Place garbanzo beans on top of avocado and sprinkle with salt. Top with prosciutto, tomato, Havarti cheese, and alfalfa sprouts. Top with another slice of bread to make a sandwich.
Per Serving: 582 calories; 33.3 g fat; 55.1 g carbohydrates; 20.8 g protein; 48 mg cholesterol; 1141 mg sodium. Full nutrition
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