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Ingredients20 m servings 280 cals
Original recipe yields 4 servings (4 sandwiches)
- Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
- Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.
Per Serving: 280 calories; 6.5 g fat; 29.4 g carbohydrates; 26.1 g protein; 21 mg cholesterol; 493 mg sodium. Full nutrition
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