Skip to main content New<> this month
Get the Allrecipes magazine
Cantaloupe Bread with Praline Glaze
August 19, 2002

This bread was great and really moist. I was apprehensive to make because of the odd use of cantaloupe, but I was so glad that I did. It was excellent. I did as another suggested and just added the pecans to the batter and skipped making the glaze. I made mini loaves of this bread for a bake sale at work and everyone who bought it loved it. I even surprised my husband, who hates cantaloupe, but loved the bread.

  1. 167 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars