Cantaloupe Bread with Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Original recipe yields 20 servings
366 calories; protein 3.3g; carbohydrates 48.2g; fat 18.4g; cholesterol 40.1mg; sodium 242.2mg. Full Nutrition