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Crunchy Curry Tuna Sandwich

Rated as 4 out of 5 Stars
0

"An easy tuna sandwich with a crunch and a twist."
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Ingredients

15 m servings 353
Original recipe yields 2 servings (2 sandwiches)

Directions

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  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Footnotes

  • Cook's Note:
  • Top with tomato and cheese and grill until the cheese melts for another serving option.

Nutrition Facts


Per Serving: 353 calories; 12.2 39.2 22.9 22 576 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the m...

Most helpful critical review

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

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Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the m...

This needed about two tablespoons of mayonnaise - I used 1 tsp of curry powder and it was more than enough. The curry kind of masks the other flavors.

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

Made it as written with green onion -delicious! Wonderful sweet and a bit spicy

Start by using less curry powder! I ended up feeling comfortable with 1 1/2 tsp. curry powder. I also like my tuna salad to bind together a bit more, so added extra mayonnaise. The addition of...

I had it, it was okay. Definitely include the raisins-- they do a great job of brightening up the curry. Not a huge fan, I'll probably not make it again, but it was very straight forward and I...

This is such a refreshing, "exotic" twist on an old standby. I was surprised how nicely the curry flavor meshed with the mayo. And the little bursts of sweetness and crunch make for a delicious ...

it was very good! i didnt have peanuts so i used almonds, and i squirted lemon on it also.

Omitted peanuts as I didn't have any and substituted sour cream for the mayo and doubled the amount. Was a great basis for my subtle changes. Will definitely make it again.