Recipes Seafood Fish Tuna Crunchy Curry Tuna Sandwich 4.0 (16) 14 Reviews 2 Photos An easy tuna sandwich with a crunch and a twist. Recipe by Yi Wang Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Ingredients 1 (5 ounce) can tuna, drained 1 tablespoon mayonnaise 2 tablespoons peanuts 2 tablespoons raisins 1 stalk celery, finely chopped 2 teaspoons curry powder salt to taste ground black pepper to taste 1 pinch white sugar, or to taste 1 pinch garlic powder, or to taste 1 pinch cayenne pepper, or to taste 1 tablespoon chopped onion 1 tablespoon chopped green onion 4 slices bread Directions Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread. Cook's Note: Top with tomato and cheese and grill until the cheese melts for another serving option. I Made It Print Nutrition Facts (per serving) 353 Calories 12g Fat 39g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 353 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Cholesterol 22mg 7% Sodium 576mg 25% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 10g Protein 23g Vitamin C 2mg 12% Calcium 116mg 9% Iron 4mg 23% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved