Rating: 4.5 stars
39 Ratings
  • 5 star values: 23
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.

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  • Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

Cook's Note:

You can alter the amount of onions and garlic to suit your taste. I usually put more than I have written because I love them both! Also you can add sliced bell peppers to the mix. The buns can be simply warm and buttered or, you can grill them and add cheese, basically assemble the sandwich the way you enjoy pulled pork sandwiches.
mix. The buns can be simply warm and buttered or, you can grill them and add cheese, basically assemble the sandwich the way you enjoy pulled pork sandwiches.

Nutrition Facts

483 calories; protein 31.6g; carbohydrates 68.1g; fat 8.2g; cholesterol 36mg; sodium 1940.6mg. Full Nutrition
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