Rating: 3.5 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
1 loaf
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.

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  • Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.

  • Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts

529 calories; protein 30.4g; carbohydrates 44.7g; fat 25.1g; cholesterol 212.7mg; sodium 625.2mg. Full Nutrition
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