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My review
Canned Tuna Loaf
made it |
4 reviews
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Cherry Pie
"This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal."
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Ingredients
45 m servings 528 calsOriginal recipe yields 2 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts
Per Serving: 528 calories; 25.1 g fat; 44.7 g carbohydrates; 30.4 g protein; 213 mg cholesterol; 625 mg sodium. Full nutrition
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Reviews
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8/29/2012
I made this recipe as written and I'll make it again! BUT, next time I'll make changes. This loaf recipe should either be doubled or made in a smaller loaf pan. The directions did not indicate ...
11/11/2012
I went with a more minimalist approach to seasoning. Whole thing is soft breadcrumbs, two cans of tuna, two eggs, salt, & pepper. It's what I had--and it still works!
1/22/2015
An experiment is indeed right. I tried to follow the directions exactly so I could review based on that, but it didn't work out that way. The recipe didn't say to drain the tuna, so I didn't. It...
1/29/2013
I did this pretty close to how it was written. I didn't have any horseradish, so I omitted that, and I cooked it for 30 minutes but set the oven to 350. I left some water in the tuna, and that s...