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Canned Tuna Loaf

Rated as 3.57 out of 5 Stars

"This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal."
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45 m servings 528
Original recipe yields 2 servings (1 loaf)


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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
  2. Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
  3. Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts

Per Serving: 528 calories; 25.1 44.7 30.4 213 625 Full nutrition

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Read all reviews 5
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I made this recipe as written and I'll make it again! BUT, next time I'll make changes. This loaf recipe should either be doubled or made in a smaller loaf pan. The directions did not indicate ...

I went with a more minimalist approach to seasoning. Whole thing is soft breadcrumbs, two cans of tuna, two eggs, salt, & pepper. It's what I had--and it still works!

I did this pretty close to how it was written. I didn't have any horseradish, so I omitted that, and I cooked it for 30 minutes but set the oven to 350. I left some water in the tuna, and that s...

An experiment is indeed right. I tried to follow the directions exactly so I could review based on that, but it didn't work out that way. The recipe didn't say to drain the tuna, so I didn't. It...

I replaced the mayonnaise with light mayonnaise and the bread crumbs with oat flour. It lowers the calories and fat; increases the protein and fiber.