Canned Tuna Loaf
Ingredients45 m servings 528 cals
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Per Serving: 528 calories; 25.1 g fat; 44.7 g carbohydrates; 30.4 g protein; 213 mg cholesterol; 625 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this recipe as written and I'll make it again! BUT, next time I'll make changes. This loaf recipe should either be doubled or made in a smaller loaf pan. The directions did not indicate ...
I went with a more minimalist approach to seasoning. Whole thing is soft breadcrumbs, two cans of tuna, two eggs, salt, & pepper. It's what I had--and it still works!
An experiment is indeed right. I tried to follow the directions exactly so I could review based on that, but it didn't work out that way. The recipe didn't say to drain the tuna, so I didn't. It...