Skip to main content New<> this month
Get the Allrecipes magazine

Beet Greens and Noodles

Rated as 4.56 out of 5 Stars
1

"A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 299
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat vegetable oil in a large skillet. Cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. Pour white wine over the celery mixture; add ginger and garlic and toss to mix. Stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. Add drained spaghetti to the skillet; toss to coat with the sauce. Cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.

Nutrition Facts


Per Serving: 299 calories; 7.8 47 8.6 0 585 Full nutrition

Explore more

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

I omitted the fish sauce. This has great taste and color!

This was a fantastic dish! We received beets in our CSA and I had no idea what to do with the leaves and stems. I added shrimp at the end.

Honestly I am not a fan of beets but this is great. I usually make this in conjunction with some chicken and it’s super tasty and light.

This makes a tasty, quick and easy dinner. I used spaghetti noodles and had to omit the fish sauce because I forgot to pick up a new bottle, so I just threw in a little extra soy sauce to make ...

Very yummy! Used different pasta cuz I didn't gave spaghetti. Dropped the fish sauce, but did use the wine. It is delicious and would be good with chicken or shrimp if you wanted more substance....

This was very good. Of course I omitted the fish sauce. I used the white wine. I used coconut oil insted of sesame oil and I also added a tbls of butter. I know I didn't exactly go by the recipe...

This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!