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Sauteed Beet Greens
Reviews:
July 13, 2012

I made this for my supper tonight. I'm also a "pinch of this, pinch of that cook" so I didn't follow exactly. I needed to have a protein, too, so I added 3 oz. of frozen Boca crumbles. Topped it all with some rice vinegar (that's all I had). It was a pretty good, one pan meal. Thanks!

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