New this month
Get the Allrecipes magazine

Sauteed Beet Greens

Selayma

"My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please note, although I have measurements listed, I am a 'pinch here and pinch there' type of cook. You may need to adjust for your personal taste."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 107 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. Add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. Remove skillet from heat; season dish with sea salt and black pepper.

Nutrition Facts


Per Serving: 107 calories; 7.2 g fat; 9.6 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 369 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used the stems of the greens, and omitted the capers. The sun dried tomatoes were an unexpected pleasure in this dish! I'll be making this again!

Most helpful critical review

It was okay. I'd make it again.

Most helpful
Most positive
Least positive
Newest

I used the stems of the greens, and omitted the capers. The sun dried tomatoes were an unexpected pleasure in this dish! I'll be making this again!

I made this for my supper tonight. I'm also a "pinch of this, pinch of that cook" so I didn't follow exactly. I needed to have a protein, too, so I added 3 oz. of frozen Boca crumbles. Topped it...

First time fixing beet greens. Not bad! But why does the recipe say to discard the stems while the pic shows the stems? I cut the stems into 1 inch pieces and sauteed in a little olive oil un...

I was skeptical about this one because I am not a fan of beets, but we got the tops in our CSA this week. Well, I'm very happy we did because these were great!

My husband usually does most of the cooking in our house but the other night he was engrossed in a TV show so I hit the stove! I wanted a tasty way to prepare beet greens which he had already w...

this was a flavourful and fast side dish.

I accidentally left out the capers the first time and we really liked it. I made it again with the capers as we get a weekly CSA share and have been getting beets somewhat regularly; that time I...

we really enjoyed this.. didn't have sun dried tomatoes so i tripled the amount of capers.. (yes i LOVE capers).. don't have beets & beet greens around that much.. but this will definitely be th...

I can't believe I've been throwing these away! I always thought I would have to cook them down forever (like turnip, mustard or collard greens)and I just don't have the time, but only five minu...