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My review
Sauteed Beet Greens
Selayma
"My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please note, although I have measurements listed, I am a 'pinch here and pinch there' type of cook. You may need to adjust for your personal taste."
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Ingredients
20 m servings 107 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold the beet greens into the onion mixture, stirring to coat; cook until the greens wilt, 3 to 5 minutes. Add capers and sun-dried tomatoes; cook and stir until hot, about 1 minute. Remove skillet from heat; season dish with sea salt and black pepper.
Nutrition Facts
Per Serving: 107 calories; 7.2 g fat; 9.6 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 369 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
3/12/2013
I used the stems of the greens, and omitted the capers. The sun dried tomatoes were an unexpected pleasure in this dish! I'll be making this again!
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3/12/2013
I used the stems of the greens, and omitted the capers. The sun dried tomatoes were an unexpected pleasure in this dish! I'll be making this again!
7/13/2012
I made this for my supper tonight. I'm also a "pinch of this, pinch of that cook" so I didn't follow exactly. I needed to have a protein, too, so I added 3 oz. of frozen Boca crumbles. Topped it...
2/26/2016
First time fixing beet greens. Not bad! But why does the recipe say to discard the stems while the pic shows the stems? I cut the stems into 1 inch pieces and sauteed in a little olive oil un...
7/14/2014
I was skeptical about this one because I am not a fan of beets, but we got the tops in our CSA this week. Well, I'm very happy we did because these were great!
3/8/2014
My husband usually does most of the cooking in our house but the other night he was engrossed in a TV show so I hit the stove! I wanted a tasty way to prepare beet greens which he had already w...
8/15/2017
I accidentally left out the capers the first time and we really liked it. I made it again with the capers as we get a weekly CSA share and have been getting beets somewhat regularly; that time I...
6/5/2013
we really enjoyed this.. didn't have sun dried tomatoes so i tripled the amount of capers.. (yes i LOVE capers).. don't have beets & beet greens around that much.. but this will definitely be th...
11/19/2017
I can't believe I've been throwing these away! I always thought I would have to cook them down forever (like turnip, mustard or collard greens)and I just don't have the time, but only five minu...