Recipes

Roasted Brussels Sprouts and Prosciutto Poppers

Name: Roasted Brussels Sprouts and Prosciutto Poppers
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound Brussels sprouts, halved; 2 tablespoons extra-virgin olive oil; coarse sea salt to taste; ground black pepper to taste; 0.25 pound thinly sliced prosciutto, cut into chunks; toothpicks

4.0

(5)

5 Reviews

3 Photos

These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!

Recipe by RainbowJewels

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
coarse sea salt to taste
ground black pepper to taste
¼ pound thinly sliced prosciutto, cut into chunks
toothpicks

Directions

Preheat oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Nutrition Facts (per serving)

108	Calories
8g	Fat
5g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 108
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	12%
Cholesterol 13mg	4%
Sodium 329mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 5g
Vitamin C 48mg	242%
Calcium 24mg	2%
Iron 1mg	8%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.