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Roasted Brussels Sprouts and Prosciutto Poppers

Rated as 4.25 out of 5 Stars

"These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!"
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1 h servings 107
Original recipe yields 8 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
  3. Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
  4. Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
  5. Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Nutrition Facts

Per Serving: 107 calories; 8 5.2 4.7 12 329 Full nutrition

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Read all reviews 4
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It was ok. I will prolly look for another recipe

Deliciously good! Don't crisp the prosciutto so much that you can't poke a toothpick through it without breaking it.

I'm pretty much the only brussels sprouts eater in my house, and I thought these were tasty! My husband said he liked them as well, and he usually doesn't care for them. I did add a sprinkle of ...

What a great pair Brussels Sprouts and prosciutto crudo make. Thank you for the recipe.