Deep-Dish Cast Iron Pizza
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Recipe Summary test
This pairs perfectly with a caesar salad! My cast iron skillet is 12-inches - if your cast iron skillet is smaller you will have excess dough. Please do NOT try making this in a regular skillet. Please note this is meant for a cast iron skillet and I can't promise similar results if you attempt making this in a regular skillet.