Oh My Arctic Char!
Ingredients25 m servings 545
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 545 calories; 38.7 10.2 31.8 38 455 Full nutrition
ReviewsRead all reviews 31
I used less of everything and loved it! 1/8c evoo, 1/8c sherry, 1/4 tsp cayenne pepper, more garlic, much less fresh rosemary and it was so light and tasty. Will make this all the time! Thank ...
This was GOOD! New to Arctic Char, I tried your recipe because of your tagline that you couldn't find anything that sounded good enough online so you just made up your own. This is my usual "...
I followed the recipe except used dry white wine instead of the sherry. I thought it was very good but my husband thought there was to much rosemary. If I make it again I will cut down on the ...
This dish came out really good, i used on the stove top for quickness; i seared the fish in olive oil, seasoned fish with salt and pepper, and used garlic powder, and garlic salt, in the wine ma...
Fantastic! My first time cooking Arctic Char and I am now a fan :) Thanks for sharing your talent and love of cooking!!
I rarely write reviews, but this dish deserves one! It's great!! One of the best fish dishes I have tried! I had never had Char before, but it was on sale. The fish is similar to a very mild...
My family really enjoyed the arctic char (a whole fish), less fishy than salmon and the marinade. I did modify it a bit to use fresh tarragon instead of rosemary. I was afraid the lime juice w...
The rosemary was slightly overpowering to me. I would use just a little less than called for.