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Oh My Arctic Char!

Rated as 4.63 out of 5 Stars
0

"I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint."
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Ingredients

25 m servings 545
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
  3. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
  4. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 545 calories; 38.7 10.2 31.8 38 455 Full nutrition

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Reviews

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I used less of everything and loved it! 1/8c evoo, 1/8c sherry, 1/4 tsp cayenne pepper, more garlic, much less fresh rosemary and it was so light and tasty. Will make this all the time! Thank ...

This was GOOD! New to Arctic Char, I tried your recipe because of your tagline that you couldn't find anything that sounded good enough online so you just made up your own. This is my usual "...

I followed the recipe except used dry white wine instead of the sherry. I thought it was very good but my husband thought there was to much rosemary. If I make it again I will cut down on the ...

Fantastic! My first time cooking Arctic Char and I am now a fan :) Thanks for sharing your talent and love of cooking!!

The rosemary was slightly overpowering to me. I would use just a little less than called for.

This dish came out really good, i used on the stove top for quickness; i seared the fish in olive oil, seasoned fish with salt and pepper, and used garlic powder, and garlic salt, in the wine ma...

Follow the recipe, & it was great can't wait to make again

My family really enjoyed the arctic char (a whole fish), less fishy than salmon and the marinade. I did modify it a bit to use fresh tarragon instead of rosemary. I was afraid the lime juice w...

I left out the sherry due to dietary restrictions but it was still divinely delicious. I didn't have to spoon the sauce back over the top at the halfway point because the creamy light green sauc...