The Ultimate Celery Root Salad
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Ingredients45 m servings 172 cals
Original recipe yields 6 servings
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
- Cook's Note:
- Cut the root in half. If it is brown on the inside, the root is no good. If it is white, take a root half and slice it on the fine (1/8th) julienne blade of a mandoline or a food processor (the 1/4" julienne blade is way too thick).
Per Serving: 172 calories; 12.8 g fat; 14.3 g carbohydrates; 2.6 g protein; 5 mg cholesterol; 301 mg sodium. Full nutrition
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