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Ingredients25 m servings 577 cals
Original recipe yields 2 servings
- Preheat grill to medium-high or oven to 450 degrees F.
- Center one chicken breast half on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 14 to 18 minutes in covered grill.
Per Serving: 577 calories; 15.3 g fat; 67.3 g carbohydrates; 41.5 g protein; 115 mg cholesterol; 986 mg sodium. Full nutrition
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