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Cheese Wizards

Rated as 4.25 out of 5 Stars

"Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game."
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Ingredients

15 m servings 240 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the broiler.
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
  4. Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.

Nutrition Facts


Per Serving: 240 calories; 13.5 g fat; 17.4 g carbohydrates; 11.5 g protein; 45 mg cholesterol; 710 mg sodium. Full nutrition

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Reviews

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Tates great, but dosen't look very appetizing. Maybe extra cheese should be added to the top.

This is the recipe I remember, the one where you cooked under the broiler....