"Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game."
Added to shopping list. Go to shopping list.
Ingredients15 m servings 240 cals
Original recipe yields 15 servings
- Preheat the broiler.
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
- Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.
Per Serving: 240 calories; 13.5 g fat; 17.4 g carbohydrates; 11.5 g protein; 45 mg cholesterol; 710 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tates great, but dosen't look very appetizing. Maybe extra cheese should be added to the top.