"Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game."
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Ingredients15 m servings 240
Original recipe yields 15 servings
- Preheat the broiler.
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
- Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.
Per Serving: 240 calories; 13.5 17.4 11.5 45 710 Full nutrition
ReviewsRead all reviews 2
Tates great, but dosen't look very appetizing. Maybe extra cheese should be added to the top.