Ingredients4 h 10 m servings 120 cals
- Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.
- Cook's Note:
- We are in love with the Tovolo® molds. They are easy to use, stay upright in the freezer, and easy to clean.
Per Serving: 120 calories; 1 g fat; 26.1 g carbohydrates; 3.8 g protein; 3 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 4
These are so easy to make! It makes quite a bit, I had to buy another Popsicle maker thingy! I didn't have mango so I used strawberries instead and they turned out great. (Im sure you could su...
Made as is but only have 1 set of 4 popsicle mold. Blended the rest with ice, milk, and kale and kids loved it.