Best Hawaiian Banana Nut Bread

4.6
(5)

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

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Prep Time:
30 mins
Cook Time:
1 hrs 10 mins
Additional Time:
30 mins
Total Time:
2 hrs 10 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 2 cups all-purpose flour

  • 1 ¼ cups white sugar

  • 1 tablespoon light brown sugar

  • ¾ teaspoon baking soda

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 ⅓ cups mashed bananas

  • cup canola oil

  • cup crushed pineapple, drained

  • cup flaked coconut

  • ¼ cup chopped walnuts

  • ¼ cup chopped macadamia nuts

  • 2 eggs, well beaten

  • 4 teaspoons applesauce

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon lemon extract

  • ½ teaspoon coconut extract

  • 2 tablespoons butter, at room temperature

  • ¼ cup white sugar

  • ¼ cup chopped walnuts

  • ¼ cup chopped macadamia nuts

  • 1 teaspoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.

  4. Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutrition Facts (per serving)

441 Calories
24g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 441
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 23%
Cholesterol 36mg 12%
Sodium 235mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 9%
Total Sugars 33g
Protein 5g
Vitamin C 4mg 18%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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