Ingredients2 h 10 m servings 441 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Per Serving: 441 calories; 24.1 g fat; 54 g carbohydrates; 4.9 g protein; 36 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really good, thick bread. Cooked it for exactly 80 min and it came out soft & moist. I left out the applesauce because i didn't have any on hand and used about 3 med sized bananas. Also used Rum...
Wonderful as is. I double the butter, sugar, milk and Macnuts for the topping because is so delicious.