Dried Apricot Jam
Original recipe yields 144 servings
If you don't have a food processor or a Vitamix blender then you can finely chop the apricots and then soak them for 30 minutes.
48 calories; protein 0.1g; carbohydrates 12.3g 4% DV; fatg; cholesterolmg; sodium 0.6mg. Full Nutrition