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Roasted Garlic Walnut Pesto for Freezing
Reviews:
June 15, 2015

The roasted garlic and I used toasted peanuts made a fine touch. Blanching is good too for preserving the color.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars